Martin Alewjin Wageningen University & Research – RIKILT, The Netherlands |
Georg Arju Center of Food and Fermentation Technologies, Estonia |
Jon Benskin Stockholm University, Sweden |
Ricardo Bettencourt da Silva FCUL-University of Lisbon, Portugal |
Bertrand Colson QuoData GmbH, Germany |
Hanno Evard University of Tartu, Estonia |
Koit Herodes University of Tartu, Estonia |
Juliane Hollender Eawag, Switzerland |
Anneli Kruve Freie Universität Berlin, Germany |
Gunda Köllensperger University of Vienna, Austria |
Ivo Leito University of Tartu, Estonia |
Bertil Magnusson RISE (Research Institute of Sweden) and Trollboken AB, Sweden |
Kapil Nichani QuoData GmbH, Germany |
Lorens Sibbesen LAB Quality, Denmark |
Georgios Theodoridis University of Thessaloniki, Greece |
David Thompson Keele University, England |
Marialuce Maldini Sciex |
Shaun Bilsborough Agilent Technologies |