Martin Alewjin
Wageningen University & Research – RIKILT, The Netherlands
Georg Arju
Center of Food and Fermentation Technologies, Estonia
Jon Benskin
Stockholm University, Sweden
Ricardo Bettencourt da Silva
FCUL-University of Lisbon, Portugal
Bertrand Colson
QuoData GmbH, Germany
Hanno Evard
University of Tartu, Estonia
Koit Herodes
University of Tartu, Estonia
Juliane Hollender
Eawag, Switzerland
 Anneli Kruve
Freie Universität Berlin, Germany
Gunda Köllensperger
University of Vienna, Austria
Ivo Leito
University of Tartu, Estonia
Bertil Magnusson
RISE (Research Institute of Sweden) and Trollboken AB, Sweden
Kapil Nichani
QuoData GmbH, Germany
Lorens Sibbesen
LAB Quality, Denmark
Georgios Theodoridis
University of Thessaloniki, Greece
David Thompson
Keele University, England
       
       
Marialuce Maldini  
Sciex
Shaun Bilsborough 
Agilent Technologies