Martin Alewjin
Wageningen University & Research – RIKILT, The Netherlands		 Georg Arju
Center of Food and Fermentation Technologies, Estonia		 Jon Benskin
Stockholm University, Sweden		 Ricardo Bettencourt da Silva
FCUL-University of Lisbon, Portugal
Bertrand Colson
QuoData GmbH, Germany		 Hanno Evard
University of Tartu, Estonia		 Koit Herodes
University of Tartu, Estonia		 Juliane Hollender
Eawag, Switzerland
 Anneli Kruve
Freie Universität Berlin, Germany		 Gunda Köllensperger
University of Vienna, Austria		 Ivo Leito
University of Tartu, Estonia		 Bertil Magnusson
RISE (Research Institute of Sweden) and Trollboken AB, Sweden
Kapil Nichani
QuoData GmbH, Germany		 Lorens Sibbesen
LAB Quality, Denmark		 Georgios Theodoridis
University of Thessaloniki, Greece		 David Thompson
Keele University, England
       
       
Marialuce Maldini  
Sciex		 Shaun Bilsborough 
Agilent Technologies